- Take a half-squeezed lemon half from the fridge
- pull the insides from the skin with your finger holding it above an opened blender, removing seeds along the way
- Squeeze out whatever juice you can into the blender before popping the whole thing in
- dissolve a packet of stevia with a bit of hot water
- pour water enough for one person into the blender
- blend
- put some ice in a glass
- sift the lemon water into the glass
- pour stevia water in
- add honey to taste
optional: mint syrup.
PS I mistakenly added the stevia water into the blender so some of it probably got caught in the pulp. So I added honey. Just a little though, I actually don't like my lemonade very sweet. Just enough to take the edge off the sourness.
And I made avocado-bean quesadillas for brunch! ate it with salsa :3 left half over. For Jaro. Or for myself if I ever decide I want it again. I'm settling for my herbed potatoes for now. Which is a funny way to say it considering it's like my favorite food in the world.
The end.
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